"Congratulations on (your)
service to Colorado's and the Mountain Region's foodservice industry.
You've represented the industry well by providing a forum for local issues,
people and news." - P.M., industry association executive director
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Current employees of
the Restaurant News of the Rockies have a cumulative total of over
125 years of service to the Mountain Region foodservice/
hospitality industry with the publication. |
" ... just changing our
mailing label to the restaurant instead of our home. You have a great
newspaper ... Thanks!" - C.P., Wyoming restauranteur.
"Congratulations ... on
keeping the food service industry informed on upcoming events,
interesting people, stories and emerging trends in the industry. The
Restaurant News is, and will continue to be an important part of our
effort in getting the latest information about wild game to our
customers!" - Game Meats Distributor
"The
Restaurant News of the Rockies newspaper recently started their 17th
year of publishing for the mountain states. If you need to reach
restaurants, hotels, country clubs, caterers, convenience store
operators, their suppliers and manufacturers in the foodservice
industry, Restaurant News of the Rockies covers them in the 8-state
Mountain Region. The paper's editorial and production staff
includes some well-known names in the Denver advertising community
such as Jack Bacon, Bob Meyer, Bill Karl, Margaret Malsam and Kathy
Johnson." - Tom Mulvey, Advertising and Marketing Review, February
2002
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A recent check of
Restaurant News of the Rockies advertisers showed over 30
companies have promoted their products and services continually in
the RNR for a decade or more. |
"I
read your magazine and found it to be 'my kind of reading.' Keep up
the great exposure you are giving the restaurant business in the
Rockies!" - J.P., Sr. Vice President, national restaurant management
company
"First of all, thank you so much for all your wonderful support!
We have gotten some great comments on the issue that had information
about the Career Fair and the Doherty Scholarship." - J.F., culinary
school
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"I salute the Restaurant News
of the Rockies for their coverage of our regional happenings in our industry
and the strong support of our trade associations." - R.W., foodservice
distributor president
"It's not uncommon to have
a conversation with a fellow restaurant owner who makes the remark 'I
read that in the Restaurant News' (of the Rockies). Happens
often. It's like the Bible, Harlan, it's (Restaurant News)
unique and very special. Continued luck and many thanks for your
fine paper." - R.B., Denver Restauranteur
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The National
Restaurant Association's annual projection studies show the
8-state Mountain Region continues to be the fastest growing
foodservice region in the nation. |
"Once
again I would like to thank you for all of the help you have given us
with our ads and insert letters. We have felt all along that
advertising with your newspaper would help us, but we did not know
what kind of reaction we would get from the inserts. Within one
week of its release, we have recognized two sales from the insert.
We even made a sale to a customer before we received our copy." - D.H.,
culinary software company
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The Restaurant News
of the Rockies is individually addressed and mailed monthly to
chefs, restaurant and lodging owners and managers, food and
beverage directors, purchasing managers for schools and
institutions, convenience stores, and business and industry
accounts in the 8-state Mountain Region. |
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